Mango Veggie Stack
Discover a delightful fusion of flavors with our Mango Veggie Stack. This vibrant dish features a delicious Angel Bay Veggie Patty, perfectly complemented by the zesty kick of harissa hummus. Fresh mango slices add a touch of sweetness, while a refreshing mint and garlic slaw brings a burst of freshness. All nestled in a buttery, toasted brioche bun, this stack is a delicious and nutritious option for any meal. Quick to prepare and packed with flavor, it's sure to become a favorite.
INGREDIENTS
- 4 brioche buns
- 20g butter
- 120g harissa hummus
- 80g garlic sauce
- 100g coleslaw cabbage, shredded
- 40g mango, sliced
- handful mint
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- To cook the Angel Bay Veggie Patty follow packet instructions (oven or grill produce the best results), ensure the patty is cooked to an internal temperature of 75c.
- Combine the coleslaw, mango, mint and garlic sauce in a bowl until well mixed.
- Slice the bun in half and spread butter liberally on both pieces then lightly toast.
- To build burger, spread harissa hummus on the base, top with Angel Bay Veggie Patty, mango coleslaw and finish with brioche bun lid.
