Loaded Hash Browns
SERVES
1
PREP TIME
10 mins
COOK TIME
10 mins
A bold and satisfying breakfast dish designed for plated service or all-day brunch menus. Golden hash browns layered with smashed avo, tomato salsa, and Angel Bay Breakfast Beef Bites deliver visual appeal and balanced flavour. A modern classic with real menu impact.
INGREDIENTS
- 1-2 large hash browns
- 1/2 small avocado
- 1/2 tsp lime juice
- 1/8 tsp ground cumin
- 1/8 tsp garlic powder
- 1 small tomato
- 20g red onion
- 1 small handful fresh coriander
- 1 Tbsp sour cream
- 2 tsp tomato relish
Calories
553
Carbs
42.6g
Sugar
7.8g
Protein
17.5g
Fat
35.5g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Fry hash brown/s until golden. Cook beef bites according to instructions on packet.
- Mash avocado with lime juice, cumin, garlic powder and a pinch of salt and pepper.
- Finely dice tomato and red onion; chop coriander. Mix together.
- Top hash brown/s with smashed avocado, sour cream, beef bites and tomato salsa. Serve with dollops of tomato relish.
