Gourmet Lamb Burger
Looking to elevate your Holiday menu with a show-stopping dish? Look no further than our gourmet lamb burger featuring an Angel Bay lamb patty, paired with a brioche bun slathered in garlic herb butter, a perfectly fried egg, marinated feta, pickled red onions, and a generous drizzle of green goddess sauce. Angel Bay products were made for the busy holiday season and this burger was made to have customers lining up to order! Made with rich flavours and classic combinations this burger is brought together for a truly unforgettable meal. So why not make this Easter one to remember with our gourmet lamb burger?
INGREDIENTS
- 4 brioche bun
- 25g garlic herb butter
- 4 free range egg fried
- 250g marinated feta
- 1 red onion pickled
- 4 tbsp green goddess sauce
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Cook the patties according to the instructions on the pack, keep warm and allow it to rest for 1-2 minutes before serving.
- Whilst the patty is cooking slice the bun in half and lightly toast, spread garlic and herb butter on both sides of toasted bun, keep warm.
- Fry egg sunny side up until cooked and sprinkle with marinated feta.
- You can purchase Green Goddess dressing readymade or make it yourself by blending together fresh parsley, mint, spinach, yogurt, white wine vinegar, fresh lemon juice, salt, and pepper until smooth.
- To build burger, place pickled onions on the bun base, top with patty, fried egg and green goddess sauce and bun lid. Enjoy!
