Gourmet Lamb Burger Patties

Our Gourmet Lamb Burger Patties are made from succulent, New Zealand lamb and produce juicy burgers that are full of flavour. Made in our signature style, these patties are an ideal addition to any menu.

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Lamb Harissa Burger using Angel Bay Premium Lamb Burger Patties

Product details

Product Code	Unit Weight	Pieces Per Bag	Bags Per Carton	Available Size
72676	120g	20	3	120g

Cooking suggestions

Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times

Hot plate/Fry Pan

Cook from frozen on a medium to high heat for 14-15 minutes, turning every 3-4 minutes.

Oven

Heat oven to 200°C. Cook from frozen for 16-18 minutes, turning part way through.

Microwave

Cook each patty from frozen for 1 minute 30 seconds per side. Rest 1-2 minutes. (Times may vary depending on quantity heated and oven power).

Ingredients Lamb (76%), Rehydrated Onion, Breadcrumb (wheat flour, water, yeast, canola oil, salt, acidity regulator (262)), Egg, Whey Protein Concentrate (milk), Salt, Spices, Hydrolysed Maize Protein, Mineral Salt (451).

Allergens Contains wheat, gluten, egg, milk.

Storage Keep frozen

Nutritional Information