Father's Day Burger
SERVES
4
PREP TIME
5 mins
COOK TIME
20 mins
INGREDIENTS
- 8 rashers Farmland streaky bacon
- 4 Better Eggs size 8
- 1 head lettuce
- 2 tomatoes, sliced
- 4 cheddar cheese slices
- 4 burger buns, toasted
- Mayonnaise
- Cooking spray canola oil
- Chips
- Tomato sauce
Calories
850
Carbs
42g
Sugar
7g
Protein
42g
Fat
56g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Heat a griddle pan over medium high heat. When hot, coat it with spray oil, then cook frozen burgers according to the packet instructions.
- In a large frying pan, cook bacon rashers over medium high heat until crispy. Set aside, then cook fried eggs on the same skillet.
- To assemble the burgers: Spread a generous layer of mayonnaise on the bottom bun. Add lettuce, tomato, a beef patty, cheese, bacon, and a fried egg, then cap it off with the top bun. Secure it with a skewer with a special message for your dad.
- Serve immediately with chips, tomato sauce and beer.
