Big Brekkie Muffin
Add a hearty and flavorful breakfast sandwich to your menu with this satisfying combination of textures and tastes. Featuring our Angel Bay Breakfast Beef Sausage Patty, this recipe brings together a crispy hash brown, fried egg, and fresh spinach on a toasted English muffin. With the addition of tangy tomato relish, creamy aioli, and melted cheese, it’s a perfect breakfast option for cafes, diners, or takeout establishments looking to offer a high-quality, indulgent meal. Ready in just 17 minutes, this sandwich is sure to become a customer favorite.
INGREDIENTS
- 1 hash brown
- 1 tsp lite olive oil
- 1 egg
- 1 English muffin
- 2 tsp soft butter
- 2 tsp tomato relish
- 1 slice cheddar / Colby cheese
- 1 handful baby spinach leaves
- 1 Tbsp aioli
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Deep fry hash brown until golden and crisp.
- While hash brown cooks, heat oil in a frying pan on medium. Cook Angel Bay Breakfast Beef Sausage Patty for 6 minutes, turning 1-2 times, until piping hot. Fry egg.
- Halve muffin, toast and butter. Spread the bottom half with relish and top with cheese. Add spinach, hash brown, sausage patty and egg.
- Spread the top half of the muffin with aioli and sandwich together.
