Breakfast Sausage Hash
Rise and shine, chefs and restaurant owners! If you're looking to add a hearty and delicious breakfast option to your menu, look no further than Breakfast Sausage Hash - featuring the flavourful Breakfast Sausage Patty as the star of the show. This dish combines crispy potatoes, colourful bell peppers, a fried egg and tender onions all sautéed to perfection and topped with the savoury breakfast sausage patty. It's the ultimate breakfast comfort food that's sure to satisfy hungry customers.
INGREDIENTS
- 2 tbsp olive oil
- 3 large potatoes peeled and cubed
- 1/2 tsp salt or to taste
- 1/4 tsp pepper or to taste
- 1 small onion chopped
- 1/2 red bell pepper chopped
- 1/2 green bell pepper chopped
- 3 cloves garlic minced
- 1/4 tsp red pepper flakes
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Add the olive oil to a large pan and heat over medium heat.
- Add the cubed potatoes, season with salt and pepper and cook for 7 to 10 minutes, until they're about halfway cooked through, stirring occasionally.
- Add the onion and cook for another 3 minutes, stirring occasionally.
- Add the patties, bell peppers, garlic and red pepper flakes to the pan and stir. Reduce the heat, and continue cooking until potatoes are cooked through, another 10 minutes.
- You can also cover the pan; this will cook the potatoes faster.
- Taste for seasoning and adjust with salt and pepper if needed. Serve with fried eggs.
