Lamb Bites

The perfect bite size snack, made from succulent lamb and providing endless serving options.

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Beef and Cucumber Dippers using Angel Bay Beef Bites

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Lamb Bites

Product details

Product Code	Unit Weight	Pieces Per Bag	Bags Per Carton	Available Size
72451	24g	100 approx.	3	24g

Cooking suggestions

Remove from packaging before cooking. Product must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.

Thawing and food safety

Planning ahead? You can thaw your Angel Bay products first to help speed up cooking time during service.

Here’s how to do it right:

Thaw in the fridge at 4°C or colder
Keep stored in the fridge at 4°C or colder once thawed
Use within 48 hours of thawing
Cook thoroughly before serving. The internal temperature must reach at least 75°C
Do not refreeze once thawed

Simple. Safe. Ready for service.

Hot plate/Fry Pan

Cook from frozen on a medium to high heat for 14-15 minutes, turning every 3-4 minutes.

Oven

Heat oven to 200°C. Cook from frozen for 11-13 minutes, turning part way through.

Microwave

Cook each bite from frozen for 50 seconds. Rest 1-2 minutes. (Times may vary depending on quantity heated and oven power).

Ingredients Lamb (76%), Rehydrated Onion, Breadcrumb (wheat flour, water, yeast, canola oil, salt, acidity regulator (262)), Egg, Whey Protein Concentrate (milk), Salt, Spices, Hydrolysed Maize Protein, Mineral Salt (451)

Allergens Contains: wheat, gluten, egg, milk

Storage Keep frozen

Nutritional Information

Serves Per Pack: 100 approx. Serving Size: 24g	Average Quantity Per Serve	Average Quantity Per 100g
Energy	201 kJ	836 kJ
Protein	4.0 g	16.8 g
Fat, total	2.9 g	11.9 g
- Saturated fat	1.6 g	6.5 g
- Trans fat	0.2 g	0.9 g
Carbohydrates	1.5 g	6.1 g
- Sugars	0.3 g	1.1 g
Dietary fibre	0.3 g	1.1 g
Sodium	121 mg	506 mg
Potassium	68 mg	285 mg