What Matters in 2025
The way consumers engage with beef and lamb is evolving. From portion size preferences to sustainability concerns and global burger trends, hospitality professionals must stay agile to meet changing expectations. Here's what’s driving current food trends—and how brands like Angel Bay are staying ahead.
Smaller Portions & Mindful Eating
Consumers are embracing leaner cuts and smaller portions as part of a more health-conscious lifestyle. This shift supports:
- Reduced calorie intake
- Better portion control
- A move toward balanced meal planning
For chefs, this trend encourages creative plating and value-driven menus that meet diners’ wellness goals.
Dietary Shifts & Plant-Based Options
The rise in vegetarian and flexitarian diets continues. While red meat still plays a key role, diners are seeking variety. Angel Bay’s veggie burger patty, made from legumes, grains, and vegetables, delivers:
- High protein without meat
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A hearty bite and broad appeal
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A meat-free option that complements a beef-led menu
Ethical & Sustainable Sourcing
Transparency and traceability are top of mind for today’s diners. More consumers are choosing beef and lamb products that are:
- Sustainably farmed
- Minimally processed
- Responsibly sourced with animal welfare in mind
Operators who can communicate their sourcing story will gain trust and loyalty.
Global Flavours & Smart Sauces
Sauces are having a moment. Chefs are using bold condiments and globally inspired glazes to elevate beef and lamb without adding complexity or cost. Examples include:
- Traditional steak sauces with a twist
- Korean-inspired marinades
- Mediterranean spice rubs
These additions help modernise menus and boost perceived value.
Try this Middle Eastern Cauliflower Salad.
Allergen-Friendly, One-Solution Products
With allergens on the rise, foodservice must adapt. The rule? Less is more. A product that checks multiple boxes—gluten-free, dairy-free, nut-free—will:
- Streamline back-of-house prep
- Increase menu flexibility
- Appeal to a wider audience
Angel Bay Gluten Free, and Veggie patties supports this shift.
Burger Innovation: Customisable & Global
Burgers remain a top seller, but consumers now expect more. Key burger trends include:
- Gourmet toppings and artisan buns
- Fusion flavours blending global cuisines
- Mini-burgers or sliders for sharing
- Build-your-own formats for personalisation
Angel Bay’s range of Premium Angus Beef Patties fits perfectly into these formats, giving chefs the flexibility to follow or even lead the trend.
Final Take
Beef and lamb are still hero ingredients—but how they’re presented, flavoured, and portioned is rapidly changing. By tapping into these trends and choosing versatile, high-quality products like those from Angel Bay, operators can stay competitive, reduce complexity, and deliver dishes today’s diners will come back for.