Case Studies

From clubs to cafes, hotels to hospitals, Angel Bay's consistency, versatility and varied product range mean that it is used across a range of commercial and institutional facilities. View a selection of our case studies below:

WHERE YOU'LL FIND ANGEL BAY PRODUCTS

Commercial:

Restaurants and Cafes
Hotels and Motels
Fast Food Outlets (QSR)
Caterers
Clubs and Function Centres
Sporting Venues
Fish & Chip Shops
Pubs and Taverns
Tuck Shop & Lunch Bars

Institutions:

Health Facilities
Education
Military
Correctional Facilities
Workplace Canteens
Charitable Organisations

CLICK BELOW TO VIEW CASE STUDIES

Angel-Bay-Case-Study-Caboolture-Sports-Club-1

View Case Study

CABOOLTURE SPORTS CLUBWith over 65,000 members, three dining outlets, two cafes, an à la carte restaurant, and fifteen chefs, Caboolture Sports Club is one of the largest sporting clubs in Queensland.View Case Study

Angel-Bay-Case-Study-Twin-Waters-Golf-Course-1

View Case Study

TWIN WATERS GOLF CLUBInternationally recognised as one of Australia’s top six resort courses, Twin Waters Golf Club kitchen delivers high-quality food to a high-volume venue.View Case Study

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