Case Studies
From clubs to cafes, hotels to hospitals, Angel Bay's consistency, versatility and varied product range mean that it is used across a range of commercial and institutional facilities. View a selection of our case studies below:
WHERE YOU'LL FIND ANGEL BAY PRODUCTS
Commercial:
- Restaurants and Cafes
- Hotels and Motels
- Fast Food Outlets (QSR)
- Caterers
- Clubs and Function Centres
- Sporting Venues
- Fish & Chip Shops
- Pubs and Taverns
- Tuck Shop & Lunch Bars
Institutions:
- Health Facilities
- Education
- Military
- Correctional Facilities
- Workplace Canteens
- Charitable Organisations
CLICK BELOW TO VIEW CASE STUDIES
View Case Study
CABOOLTURE SPORTS CLUBWith over 65,000 members, three dining outlets, two cafes, an à la carte restaurant, and fifteen chefs, Caboolture Sports Club is one of the largest sporting clubs in Queensland.View Case Study
View Case Study
TWIN WATERS GOLF CLUBInternationally recognised as one of Australia’s top six resort courses, Twin Waters Golf Club kitchen delivers high-quality food to a high-volume venue.View Case Study
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