Veggie Squaffle Poached Egg Breaky Stack
SERVES
1
PREP TIME
10 mins
COOK TIME
25 mins
INGREDIENTS
- 2 eggs
- 3 bacon rashers
- marinated feta
- 100g hummus
- 60g pea puree
- cress
- lemon juice and zest
- salt and pepper
Calories
350
Carbs
30g
Sugar
15g
Protein
25g
Fat
30g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Prepare the pea hummus by blending the two ingredients together, add a little lemon juice and adjust seasoning if needed.
- Brush bacon rashers with maple syrup before placing under grill and cooking to your preference, finish with a final brush of maple before serving.
- Pre heat waffle iron and insert patties, close waffle iron and cook until it caramelises and reaches an internal temperature of 75c.
- To serve, spread pea hummus on plate, top with 2 squaffles, poached eggs and bacon candy.
- Finish with a spoonful of marinated feta, herbs, lemon zest, salt and pepper.
