Super Quick Beef Tacos
SERVES
4
PREP TIME
10 mins
COOK TIME
20 mins
INGREDIENTS
- 200g coleslaw mix
- ¼ C aioli (see Chef's tip)
- 8 taco shells (or small tortilla)
- 1 avocado chopped into small chunks
- 100g cherry tomatoes quartered
- ½ red onion sliced into rings (see Chef's tip)
- ½ handful fresh coriander
- 1 lime cut into quarters
Calories
709
Carbs
31g
Sugar
8g
Protein
22g
Fat
192g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Cook the patties according to the instructions on the pack.
- Tip the slaw into a small salad bowl, add the aioli and toss to coat.
- Once the patties are cooked then warm the taco shells briefly according to packet instructions.
- Arrange some slaw in the base of each taco.
- Tear pieces of patty and pop on top of the slaw and then add avocado, tomato, coriander leaves and red onion.
- Serve tacos with lime wedges for squeezing.
