Spicy Korean Burger
SERVES
4
PREP TIME
10 mins
COOK TIME
15 mins
INGREDIENTS
- sesame brioche burger bun
- soy and ginger for basting patties
- grated carrot
- ribboned cucumber
- Kimchi
- Sriracha mayonnaise
Calories
639
Carbs
36g
Sugar
9g
Protein
23g
Fat
152g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Cook the patties according to the instructions on the packet, basting them with soy and ginger while they cook.
- Grate carrot and peel cucumber into ribbons and toast the bun.
- When the bun is toasted, spoon the siracha mayo onto the bottom of the bun, top with the patty, grated carrot, ribboned cucumber, kimchi and finally a little more siracha mayo on the top bun.
