Rissole Toppers
SERVES
4
PREP TIME
15 mins
COOK TIME
25 mins
INGREDIENTS
- 1/4 c jalapenos chopped
- 3/4 c Mexican tomato salsa
- 4 slices Swiss cheese
Calories
450
Carbs
30g
Sugar
10g
Protein
30g
Fat
25g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Cook the rissoles according to the instructions on the pack.
- With 10 minutes to go, take them out and top them with your favourite toppings and cheese and bake in the oven for 10 minutes on 180°C.
- Serve with a salad or fries.
- But you can use anything you like. A good way to use up veges and it’s a fast easy meal.
