Healthy Beef Burger with Herb Sauce and Fresh Ricotta

Name: Healthy Beef Burger with Herb Sauce and Fresh Ricotta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: [Western]
Ingredients: 4 pickles (house made or brought); 20g fresh chilli, chopped; salt and pepper; 4 burger buns; 40g butter; 1/2 head lettuce; 1 bunch of old herbs and greens (parsley, coriander, mint, dill, basil, roquette, spinach or whatever you have); 100g apple cider vinegar; 100g mustard; 1000g Aioli or mayonnaise; 1000g old milk; 30g vinegar or lemon juice; 2 cloves garlic, minced; 1 sprig rosemary, finely chopped

SERVES 4

PREP TIME 10 mins

COOK TIME 10 mins

This recipe engages the use of a simple application and the utilisation of leftovers or ageing ingredients within your business. Use these simple recipes and apply them with whatever is currently in the pantry/cool room in the simple endeavour to reduce and reuse before cracking open another tin, bucket or packet of ingredients as a rolling fresh approach to menu sustainability.

Healthy Beef Burger with Herb Sauce and Fresh Ricotta

INGREDIENTS

4 Gourmet Beef Burger Patties

Calories

801

Carbs

39g

Sugar

8.5g

Protein

34.9g

Fat

52.3g

*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.

METHOD

FEATURED IN THIS RECIPE

ANGEL BAY Gourmet Beef Burger Patties

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