Gourmet Beef and Onion Ring Burger
SERVES
4
PREP TIME
10 mins
COOK TIME
20 mins
INGREDIENTS
- 4 burger buns
- 8 frozen fried onion rings
- 75g Swiss cheese (Gruyere or Emmental)
- 4 tbsp mayonnaise
- ¼ cos lettuce
- 2 tomatoes sliced
- 2 red onions caramelised
Calories
703
Carbs
49.1g
Sugar
11.4g
Protein
27.1g
Fat
40.4g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Cook onion rings, bacon and patties according to the instructions on the packet.
- Split and lightly toast the burger buns under the grill.
- Spread a generous layer of mayonnaise on the bottom bun, place lettuce, patty, Swiss cheese, bacon, tomato slices, onion rings and caramelised onion.
- Replace the bun's top and you're ready to serve.
