Breakfast Sausage Toastie
INGREDIENTS
- Bacon
- Sliced cheese
- Egg, fried
- Baby spinach leaves
- Sliced bread
- Butter
- Mustard (optional)
- Mayonnaise (optional)
Calories
650
Carbs
242g
Sugar
3g
Protein
28g
Fat
40g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Cook sausage patties according to the packet instructions. Cook bacon on a frying pan until crispy. Make fried eggs.
- Place a slice of buttered bread on a sandwich press. Layer spinach, sausage patties, sliced cheese, bacon, fried egg and another slice of bread to finish the sandwich. Close the sandwich press to toast.
- Cut in halves and enjoy straight away.