Beef Tonkatsu Sando

Name: Beef Tonkatsu Sando
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: [Western]
Ingredients: 2 radishes, slices; 20 pieces sweet baby corn; 8 slices white bread; Meat patty batter; 50g panko breadcrumbs; 1 egg; 20g milk; 20g plain flour; Tempura batter; 40g plain flour; 40g potato flour; 2g Togarashi seasoning; 1 egg white; 50g Soda water; Tonkatsu sauce; 120g tomato sauce; 60g Worcestershire sauce; 30g oyster sauce; 15g brown sugar

SERVES 4

PREP TIME 15 mins

COOK TIME 15 mins

Every cuisine has there go to banging sandwich, once an overlooked staple sandwiches are the cornerstone of so many hospitality institutions. A good sandwich should never be overlooked or taken for granted. A little fusion helped bring this sando together I hope you enjoy it. Share with me your fusion sando at work or play.

INGREDIENTS

4 Angus Beef Burgers

Calories

755

Carbs

67g

Sugar

15.5g

Protein

33.5g

Fat

40.1g

*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.

METHOD

FEATURED IN THIS RECIPE

ANGEL BAY Angus Beef Burgers

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