Beef Burger
SERVES
4
PREP TIME
10 mins
COOK TIME
10 mins
INGREDIENTS
- 4 brioche burger buns
- 4 slices of Swiss cheese
- handful of ‘fancy’ lettuce
- tomato sliced
- gherkin sliced
- 3 tbsp aioli
Calories
720
Carbs
37g
Sugar
10g
Protein
29g
Fat
180g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Cook the patties according to the instructions on the packet. When cooked add the Swiss cheese and grill until cheese melts.
- Split the burger buns and lightly toast on the grill.
- To assemble the burger, place the patty on the bottom bun, then a leaf or two of fancy lettuce, tomato, gherkin and a good dollop of aioli and then replace the bun's top.
- Serve with your favourite fries.
