Tortilla Cups
SERVES
2
PREP TIME
10 mins
COOK TIME
18 mins
INGREDIENTS
- 1 tbsp garlic salt
- 1 tbsp paprika
- 1 tbsp pepper
- 2 wraps
- 2 cups chopped iceberg lettuce
- 20g finely chopped brown onion
- 40g Mainland grated cheese
- 1 tsp sesame seeds
- ¼ cup pickles, sliced
- Spray oil
Burger Sauce:
- 40g Best Foods mayonnaise
- 20g ketchup
- 1 tsp yellow mustard
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp paprika
Calories
701
Carbs
42.7g
Sugar
7.9g
Protein
26.7g
Fat
48g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Prepare the Tortilla Bowls: Preheat the oven to 180°C. Lightly spray two oven-proof bowls with spray oil and press the wraps inside to form a bowl shape. Bake for 12-15 minutes, or until golden brown and crispy.
- Make the Sauce: In a small bowl, mix the mayonnaise, ketchup, mustard, garlic powder, onion powder, and paprika until well combined. Set aside.
- Cook the Meatballs: Prepare the Angel Bay meatballs according to the packet instructions.
- Assemble the Tortilla Cups: Remove the tortilla bowls from the oven and fill them with chopped lettuce, cooked meatballs, mozzarella cheese, brown onion, pickles, and a drizzle of Big Mac sauce. Sprinkle with sesame seeds.
