The Kiwi Burger
SERVES
4
PREP TIME
10 mins
COOK TIME
25 mins
INGREDIENTS
- 4 ciabatta buns
- 4 eggs
- 2 tomatoes sliced
- 4 tbsp tomato relish
- sliced canned beetroot
- ¼ cos lettuce
Calories
579
Carbs
39g
Sugar
10.1g
Protein
29.2g
Fat
27.5g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Cook the patties according to the instructions on the pack.
- Split and lightly toast burger buns.
- Place a fry pan over medium heat and fry the eggs.
- Layer tomato relish on the bottom bun, followed by lettuce, patty, tomato, beetroot, top with the fried egg and enjoy!
