The Bonza Burger
SERVES
4
PREP TIME
10 mins
COOK TIME
20 mins
INGREDIENTS
- potato bun
- lettuce
- tomato
- streaky bacon
- American cheese
- onion
- gherkin
- lemon
- Sriracha sauce
- mayonnaise
Calories
866
Carbs
36g
Sugar
13g
Protein
35g
Fat
216g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Finely slice the tomato and onion.
- Heat 1 tbsp of oil on hot plate. Once hot, add streaky bacon and cook for 1-2 minutes per side or until crispy.
- Place mayonnaise and a dash of Sriracha sauce in a dish. Add a small squeeze to the sauce for a bit of tang and mix to combine.
- Cook patties according to the instructions on the pack.
- With 2 minutes of cook time left on the patties, place a slice of cheese on top to melt.
- To assemble the burger, slather the Sriracha mayo on the bottom bun and then place your patty on top followed by the gherkins, onion, streaky bacon, tomato, lettuce and the top bun.
Chef's Tip: Finish the patties off on a hot plate/fry pan to get a caramelised finish.
