Sushiritto
SERVES
4
PREP TIME
30 mins
COOK TIME
10 mins
INGREDIENTS
- 1 cup sushi rice
- 2 tbsp sushi vinegar
- 1 tbsp sesame seeds, lightly toasted
- 3 tbsp grated cheddar cheese
- 1 tsp garlic chilli oil
- 2 leaves lettuce
- 1/4 yellow capsicum, sliced in sticks
- 1 small carrot, julienned
- 1/2 avocado, sliced
- handful fresh coriander
- 2 sheets nori
- Kewpie mayonnaise
- Sushi mat
Calories
480
Carbs
38g
Sugar
3g
Protein
20g
Fat
26g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Prepare sushi rice. Cook rice in a rice cooker. When the rice is cooked, sprinkle the sushi vinegar while hot and mix thoroughly. Add sesame seeds and mix. Let cool.
- Cook beef burgers according to the packet instructions. Slice them into strips.
- Lay a piece of plastic film (or baking paper) over the sushi mat. Place the nori sheet on top of it, shiny-side down. Spread rice over the nori, leaving a 1cm border at the top.
- Place lettuce leaf in the middle of the rice. Arrange burger pieces in a line, top with cheese, then pour over the garlic chilli oil. Arrange avocado, capsicum, carrot and coriander along with the burgers. Squeeze mayonnaise over the fillings.
- Fold in both sides of the nori sheet, then use the sushi mat to help roll. Slice in half to serve straight away, or pack for a picnic.
