Smoky Beef and Kumara Burger
SERVES
4
PREP TIME
15 mins
COOK TIME
15 mins
INGREDIENTS
- 4 seeded brioche burger buns
- 4 Tbsp apricot chutney
- 1/2 red onion, thinly sliced
- 4 slices smoked cheddar
- 2 cups baby rocket leaves
- 4 Tbsp aioli
Kūmara Rosti
- 320g orange kūmara, peeled and grated
- 1 large handful chopped fresh parsley and/or coriander
- 1 large egg, whisked with a fork
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 Tbsp neutral oil
Calories
901
Carbs
67.4g
Sugar
20.5g
Protein
32.5g
Fat
54.1g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Make rosti mixture: place kūmara, herbs, egg, salt and pepper in a bowl and stir to combine well.
- Cook burger patties according to instructions on packet.
- While patties cook, fry rosti. Heat half the oil in a large frying pan on medium. Spoon rosti mixture into pan (use 1/8 of the mixture per rosti) and spread out into a thin round. Fry for 2-3 minutes each side, until golden brown and crispy. Keep warm in oven while you cook remaining rosti, adding more oil as required.
- Slice burger buns in half and toast.
- Spread the base of each bun with apricot chutney, then top with red onion slices, burger patties, smoked cheddar, two kūmara rostis and rocket. Spread the top halves of the buns with aioli and sandwich the burgers together.
