Kiwi As Burger
SERVES
2
PREP TIME
5 mins
COOK TIME
20 mins
INGREDIENTS
- 2 seeded brioche burger buns
- 2 tsp lite olive oil
- 2 eggs
- 2 slices cheddar cheese
- 4 Tbsp beetroot relish
- 1 tomato, sliced
- 4 leaves fancy lettuce
- 2 Tbsp American mustard
- 2 Tbsp mayonnaise
Calories
808
Carbs
54.1g
Sugar
16.5g
Protein
32.8g
Fat
52.2g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Cook patties according to instructions on packet.
- Heat a large frying pan on medium-high. Halve the buns and toast in the frying pan. Set aside.
- Add oil to pan and fry eggs until cooked to your liking.
- Top burger patties with cheese and return to the oven for 1 minute to melt.
- Top the bottom half of each bun with beetroot relish, lettuce, cheese-topped burger patty, tomato and egg.
- Spread the top halves of the buns with mustard and mayo and sandwich together.
