Japanese Inspired Umami Burger
SERVES
4
PREP TIME
15 mins
COOK TIME
20 mins
INGREDIENTS
- 4 sesame burger buns
- handful of shredded cabbage
- 4 tsp Japanese mayonnaise
- A medley of grilled mushrooms (try shiitake and enoki for an authentic taste)
- 4 slices of Edam cheese
- fresh coriander or parsley to garnish
Basting mixture:
- 1 tsp Miso paste
- 1 tsp Mirin
- 1 tsp soy sauce
- 1 tsp brown sugar
Calories
599
Carbs
35g
Sugar
9g
Protein
29g
Fat
124g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Mix miso paste, mirin, soy sauce and brown sugar in a bowl.
- Generously baste the patties while cooking according to the instructions on the pack.
- Split and lightly toast the burger buns under the grill.
- Grill mushrooms until soft and a little crispy.
- Prepare salad by mixing the shredded cabbage with Japanese mayo.
- Place the shredded cabbage mixture on bun, layer with basted patty, followed by a slice of cheese and the mushroom medley. Top with coriander or parsley and place bun lid on top and serve.
