Italian Burger Sandwich
SERVES
4
PREP TIME
20 mins
COOK TIME
25 mins
INGREDIENTS
- 2 capsicum
- 1 eggplant sliced
- 2 tbsp olive oil
- 1 ciabatta loaf
- ¼ C aioli
- 2 handfuls rocket
- 70 g prosciutto
- 1 C sundried tomatoes drained and sliced
- 200 g fresh mozzarella sliced
- 1 handful fresh basil
Calories
926
Carbs
51.6g
Sugar
15.1g
Protein
40.9g
Fat
53.5g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Heat the BBQ over medium-high and cook the patties until well coloured and piping hot.
- At the same time, grill the capsicum until the skin is charred. Let them cool slightly, then peel off the skin and slice them into strips.
- Brush the eggplant slices with olive oil and grill until tender.
- Slice the ciabatta into quarters and then halve each piece. Toast on the BBQ until golden.
- Spread the base of each with aioli and then a layer of rocket.
- Place a meat patty on top of the rocket and then a curl of prosciutto.
- Place grilled eggplant slices on top.
- Add sundried tomatoes and grilled capsicum strips.
- Finish with slices of fresh mozzarella and basil leaves.
- Drizzle with a little olive oil and season with salt and pepper.
- Place the top half of the ciabatta on top.
- Serve the sandwiches warm.
