Greek Burger with Halloumi
SERVES
4
PREP TIME
10 mins
COOK TIME
20 mins
INGREDIENTS
- 4 sesame seed bun
- 4 slices halloumi
- 1 cucumber cubed
- 250g baby tomatoes halved
- 1 red onion thinly sliced
- 1 cos lettuce
- 1 tbsp olive oil
- 4 tbsp tomato relish or chutney
- 1 lemon
- salt and pepper
Calories
550
Carbs
50g
Sugar
10g
Protein
40g
Fat
35g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- To prepare the Greek salad filling, cube the cucumbers, thinly slice the red onion, halve the baby tomatoes and throw in a bowl together. In a separate bowl, combine the lemon juice, olive oil and salt and pepper to taste. Drizzle over the veggies.
- Cook the patties according to the instructions on the pack. While the burgers are cooking, halve the burger bun and lightly toast under the grill.
- Heat a tbsp of oil in a shallow fry pan and fry the halloumi until golden on both sides.
- To assemble the burger, slather the bottom bun in the tomato relish or chutney. Place the cos lettuce, halloumi and beef patty on the bun followed by a generous helping of the Greek salad. Place the top bun on the top and hold it all in place with a decorative skewer.
