Classic American Double Cheeseburger
SERVES
2
PREP TIME
10 mins
COOK TIME
18 mins
INGREDIENTS
- 4 Mainland American Style Cheddar Cheese Slices
- 2 Brioche Gourmet burger buns with sesame seeds
- Cos/romaine and shredded iceberg lettuce
- 1 medium red onion, sliced into thick rings
- 1-2 Beekist® Sandwich Tomatoes, sliced thickly
- McClure’s Sweet & Spicy Crinkle Cut Pickles
A selection of sauces:
- Masterfoods Mild American Mustard
- Kewpie Mayonnaise
- Watties tomato sauce
Calories
1060
Carbs
27g
Sugar
19.2g
Protein
62.2g
Fat
75.1g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Fire up the BBQ to a high heat and spray the hotplate with some cooking oil. If you are cooking the burgers inside, spray a heavy cast-iron skillet with cooking spray and preheat until almost smoking.
- Season the meat patties with a little salt just before cooking.
- Place patties on the BBQ grill or in the skillet and cook according to instructions on the pack.
- Top each pattie with a cheese slice and cook for another 1 1/2 minutes, or until the cheese is melted perfectly!
- Toast your buns on the BBQ or under the grill for 1-2 of minutes on the cut side until light golden.
- Smear each half with your sauces of choice. Feel free to mix’n’match to get your perfect combo!
- Add the lettuce, tomato and patty to the bottom bun in that order so the lettuce sticks to the sauce which will help it all hold together.
- Next add the McClure’s Pickles spread across the cheese followed by the onion slices. Top with the second meat patty, cheesy side up.
- Finally add the top bun or lid to top off the lot, then demolish your burger! Have some paper towels on hand because this is going to get messy.
