Cheeseburger Pizza
[Retail, Foodservice]
INGREDIENTS
- 2 pizza bases
- 1/2 C tomato pizza sauce
- 2 C grated pizza cheese
- 1 onion finely chopped
- 1 red capsicum diced
- 1/2 C bread & butter pickles well drained
- 2 tbsp BBQ sauce
- 1 tbsp American mustard (more or less to taste)
Calories
848
Carbs
54g
Sugar
13.4g
Protein
42g
Fat
45g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Heat the oven to 230°C. If you have a pizza stone, place it in the oven while the oven heats.
- Spread the pizza sauce evenly over the bases, leaving a small border for the crust. Sprinkle quarter of the cheese over each pizza and then distribute the chopped burger patties evenly over.
- Top with the onion, capsicum, pickles and remaining cheese.
- Place the pizzas in the oven either on pizza stones or an oven tray. Bake for about 12-15 minutes or until the crust is golden brown and the cheese is bubbling and lightly browned.
- Remove the pizza from the oven and let it cool for a minute or two. Drizzle barbecue sauce and mustard over the top. Slice the pizza into slices and serve.
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[Retail, Foodservice]
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