Brunch Burger with Spicy Maple Mustard Sauce
SERVES
2
PREP TIME
10 mins
COOK TIME
20 mins
INGREDIENTS
- 2 Freya’s German Sourdough Burger Buns
- 2 Chesdale Cheddar Slices
- 2 size 8 Better Eggs
- 1 avocado, sliced
- Butter
For the Spicy Mustard Maple Sauce
- 4 tbsp Chelsea Maple Flavoured Syrup
- 2 tbsp DYC apple cider vinegar
- 2 tsp Dijon mustard
- ½ tsp hot chilli flakes
- ¼ tsp flaky salt
Calories
911
Carbs
39g
Sugar
12g
Protein
34g
Fat
67g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Make the Maple Mustard Sauce: Combine the maple syrup and cider vinegar in a small bowl or jug and warm gently in the microwave. Whisk in the mustard, chilli flakes, and salt, and set aside to infuse while you make the burgers.
- Heat a frying pan over medium high heat and cook the burger patties according to the packet instructions. Just before the patties are fully cooked, top each one with a cheese slice and cook for another 1 1/2 minutes to melt the cheese. Remove the patties and set aside to keep warm.
- Add a small knob of butter to the pan and fry the eggs. While they are cooking, split the burger buns and toast in a toaster or under the grill.
- To assemble the burgers: Place a cooked burger pattie on the bottom half of each burger bun. Place some slices of avocado on top, then add the fried egg.
- Drizzle the cooled Maple Mustard Sauce generously over the burger before capping it off with the top half of the bun.
