Beef Bulgogi Poke Bowl
SERVES
4
PREP TIME
15 mins
COOK TIME
10 mins
INGREDIENTS
- 16 Gourmet Beef Meatballs
- 8 Gourmet Beef Sliders
- 80 grams bulgogi sauce
- Chilli flakes, optional
- ¼ bunch spring onion, finely chopped
- Pinch of sesame seeds
- 600 grams rice, pre-cooked
- 120 grams kim chi
- 1 punnet mushrooms
- 4 each egg, cooked your way
- 40 grams edamame
- 40 grams pickled ginger
- 80 grams roasted sesame dressing
- Nori, toasted
Calories
500
Carbs
55g
Sugar
12g
Protein
25g
Fat
18g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Break up the Angel Bay product, until it resembles a chunky crumble.
- Pan fry the meat until it begins to caramelize and form a little crust. Place in a mixing bowl and toss with Bulgogi sauce, chilli flakes, chopped spring onion and sesame seeds.
- In a wok stir fry the cooked rice and Kim chi until well combined. Place directly into serving bowl.
- Arrange the remaining ingredients and beef bulgogi around plate.
- Garnish with roasted sesame dressing, shredded nori and extra spring onions and sesame seeds.
