ingredients
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Angel Bay Gourmet Beef Burger Patties
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Brioche Burger Buns
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Streaky Bacon
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Smoky BBQ Sauce
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Hash Browns
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Portobello Mushrooms
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Garlic Cloves, minced or crushed
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Lettuce
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Salt & Pepper
method
- Preheat oven to 180°c. Place mushrooms on a baking tray seasoned with garlic, salt & pepper. Roast for 20 minutes or until tender.
- Split burger buns and lightly toast under the grill.
- Cook Hash Browns & Angel Bay Gourmet Beef Burger Patties according to instructions on the pack.
- Place fry pan over a medium heat and cook the streaky bacon until crispy.
- Assemble burger - layer a generous amount of BBQ sauce on the bottom bun, followed by lettuce, patty, hash brown, streaky bacon, mushroom and replace the top bun.