BBQ Breakfast Burger
SERVES
4
PREP TIME
10 mins
COOK TIME
15 mins
This protein-packed burger is not only delicious - but it will also set everyone up for a day of energetic summer activities! We made them on the barbecue, but they can just as easily be made in a frying pan inside.
INGREDIENTS
- 4 Brioche Gourmet Brioche Burger Buns
- 8 rashers Farmland Streaky Bacon
- 4 Better Eggs size 8 eggs
- 4 slices of cheese
- Tomato ketchup
- Dot’s Canola Oil Cooking Spray
Calories
720
Carbs
30g
Sugar
7g
Protein
38g
Fat
48g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Preheat the barbecue hotplate and place the brioche burger bun halves face down to toast slightly. Set aside once they are toasted.
- Spray the hotplate with some cooking oil and cook the breakfast sausage patties according to the packet instructions. Set them aside and fry the rashers of bacon until crisp. Remove the bacon to a plate.
- Break the eggs onto the hotplate and cook until just the way you like them.
- Assemble the burgers: Place a slice of cheese and a fried egg on each bun. Top with two breakfast sausage patties and two slices of bacon.
- Spread some tomato ketchup on the top bun and place on top of your BBQ breakfast burger. Serve with your favourite morning beverage!
