ingredients
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Angel Bay Angus Beef Burger Patties
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Burger Buns, halved and toasted
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Brie Cheese, cut into slices
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Mayonnaise
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Lettuce
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Tomatoes, sliced
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Bacon Rashers, cooked
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Sliced Red Onion Rings
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Barbecue Sauce (optional)
method
- Preheat your oven to 200°C and cook the Angel Bay Angus Beef Patties according to the instructions on the packet.
- When the patties are cooked, remove them from the oven and drape some slices of Brie over the top of each one. Return them to the oven on a low heat and let the cheese melt gently while you build your burgers.
- Spread a tablespoon of mayonnaise on the base of each bun. Top with a good handful of lettuce, some sliced tomato and two bacon rashers. Add the Angel
- Bay Premium Angus Beef Patty, a couple of onion rings and then squeeze over some barbecue sauce if desired.
- Pop the top of the burger bun on and serve. Delicious!