Global Sauce Shelf Burger
SERVES
4
PREP TIME
15 mins
COOK TIME
10 mins
INGREDIENTS
- 4 brioche buns, toasted
- 4 slices burger cheese
- ½ cup sriracha mayonnaise
- ½ cup sliced pickled cucumber
Miso Slaw
- 2 cups finely shredded cabbage
- 1 cup grated carrot
- ¼ cup coriander leaves
Sesame Miso Dressing
- 2 tbsp whole egg mayonnaise
- 1 tbsp white miso paste
- 1 tbsp sesame dressing
- 1 tsp rice wine vinegar
- 1 tsp sesame oil
Calories
800
Carbs
42g
Sugar
8g
Protein
34g
Fat
32g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Combine the dressing ingredients until smooth.
- Toss the cabbage, carrot and coriander through the dressing.
- Cook the Angel Bay Premium Angus Beef Patties according to pack instructions. Add cheese during the final minute.
- Toast the brioche buns.
- Spread sriracha mayo over the base bun.
- Add the Angus patty, top with miso slaw and finish with pickled cucumber.
- Serve immediately.
