Smoky, Tangy & Cheesy Beef Patties
Sorry to all those smoky, cheesy, tangy lovers. But fear not, we have another delicious limited-edition available created with Dame Lisa Carrington. Check out our Smoky Barbeque Beef Burger Patties now.
Created in partnership with Chef Mark Southon, these mouthwatering burger patties are filled with gooey cheese, tangy gherkins and smoky deliciousness.
Our limited-edition Angel Bay Smoky, Tangy & Cheesy Beef Burger is no longer available.
Cooking suggestions
Remove from packaging before cooking. Product must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.
Cook from frozen on a medium heat for 13-15 minutes, turning every 3-4 minutes.
Preheat oven to 180°C. Cook from frozen for 16-18 minutes, turning partway through.
Microwave (1000w) each patty from frozen for 1 minute 25 seconds per side. Rest for 1-2 minutes. Microwave heating times may vary depending on number of patties heated and microwave power.
Cook from frozen on 180°C for 13-14 minutes, turning partway through. Heating times may vary depending on the number of patties and air fryer power.
Serves Per Pack: 6 |
Average Quantity |
Average Quantity |
---|---|---|
Energy | 1020 | 849 |
Protein, Total | 21 | 17.5 |
- Gluten | Not detected | Not detected |
Fat, total | 14.0 | 11.7 |
- Saturated fat | 6.8 | 5.7 |
- Trans fat | 1.0 | 0.8 |
Carbohydrates | 7.7 | 6.4 |
- Sugars | 2.6 | 2.2 |
Dietary fibre | 1.4 | 1.2 |
Sodium | 758 | 632 |
Potassium | 376 | 313 |