Building a better burger for International Burger Day | Angel Bay
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12 May 20251 min read

Building a better burger for International Burger Day

In the world of culinary classics, few dishes hold as much global appeal as the humble burger. With its origins firmly planted in the fast-food revolution, today’s burger has evolved into a versatile icon featured on menus from food trucks to fine dining. As International Burger Day approaches on 28 May, there’s no better time to explore gourmet burger ideas that inspire both creativity and customer cravings.

Why the burger still reigns supreme

Burgers are beloved for their simplicity: a patty, a bun, and endless possibility. Their broad appeal makes them a go-to favourite across demographics, regions, and cuisines. In the foodservice industry, burgers offer a flexible platform for innovation while meeting the demand for satisfying, quick meals.

As diners become more adventurous and health-conscious, burger trends are shifting. Chefs are now pushing boundaries with premium ingredients like grass-fed beef, artisan cheese, and house-made sauces. These gourmet burger ideas not only elevate flavour but also tap into consumer demand for quality and traceability.

Adding unexpected elements—like kimchi, truffle mayo, or foie gras—can spark intrigue and create a unique menu experience that stands out.

instagram-worthy burgers that get shared

In today’s visual-first world, social media-worthy burgers are a powerful tool. Eye-catching colours, creative garnishes, and dramatic stack heights help turn a tasty meal into a talking point online. For foodservice operators, creating a burger that photographs well can attract attention and boost organic promotion.

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A chef's take: lamb burger with a twist

If you’re looking for a fresh gourmet burger idea for your May menu, try this recipe:

Lamb Burger with Harissa Roasted Cauliflower
This combination brings a Middle Eastern-inspired flavour profile that’s both modern and memorable—ideal for chefs wanting to serve something unique for International Burger Day.

celebreate international burger day with innovation

Whether you're a chef, restaurateur, or foodservice supplier, International Burger Day is the perfect time to get creative. Lean into current burger trends, explore new flavour pairings, and make your burger visually unforgettable.

Get inspired, give your customers something to remember.