Ultimate Breakfast Bagel
Elevate your breakfast menu with a quick and crowd-pleasing option that’s perfect for busy service. This recipe features the premium Angel Bay Breakfast Beef Sausage Patty, layered on a toasted seeded bagel with smooth cream cheese, fresh avocado, and vibrant basil pesto. Topped with juicy tomato and crisp baby rocket, this sandwich delivers a delicious balance of flavors in every bite. Ready in just 13 minutes, it’s an ideal offering for cafes, hotels, or grab-and-go outlets looking to provide a satisfying and high-quality breakfast option that customers will love.
INGREDIENTS
- 1 tsp lite olive oil
- 1 seeded bagel
- 2 Tbsp spreadable cream cheese
- 2 tsp basil pesto
- 1/2 small avocado, sliced
- 1 small tomato, sliced
- 1 handful baby rocket leaves
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Heat oil in a small frying pan on medium. Cook Angel Bay Breakfast Beef Sausage Patty for 6 minutes, turning 1-2 times, until piping hot.
- Halve bagel and toast. Spread both halves with cream cheese and pesto.
- Top the bottom half of the bagel with avocado. Season with salt and pepper. Add sausage patty, tomato and rocket on top. Sandwich together with the top half of the bagel. Serve immediately.
