Thai Beef Noodle Salad
SERVES
4
PREP TIME
10 mins
COOK TIME
15 mins
INGREDIENTS
- 300g thin rice noodles
- 1 cucumber sliced
- 1 shallot finely sliced
- 1 handful basil
- 1 handful mint
- 1 handful coriander
- peanuts
- Nam Jim dressing
- 4 tbsp lime juice
- 2 tbsp fish sauce
- 1 fresh chilli sliced thinly
- 1 tsp sugar
- 1 tsp grated ginger
Calories
504
Carbs
29g
Sugar
5.9g
Protein
24.9g
Fat
27.4g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- For dressing combine all ingredients together and drizzle about 2 tablespoons over the patties.
- Cook the patties according to the instructions on the pack, marinating while they cook.
- Rehydrate the noodles in boiling water for 5 minutes. Combine with cucumber, shallots and toss through remaining dressing.
- Add the herbs, e.g. mint, coriander and basil and toss again.
- Arrange on a platter and top with patties and peanuts.
