Smoked Brisket and Patty Cheeseburger
SERVES
4
PREP TIME
360 mins
COOK TIME
25 mins
INGREDIENTS
- 4 potato buns
- 4 smoked cheese slices
- 4 Tbsp smoked BBQ sauce
- 4 Tbsp American yellow mustard
- 1/2 red onion sliced
- 2 pickles sliced
- Brisket
- Beef brisket trimmed
- BBQ seasoning mix (see notes)
- Smoke chips
Calories
650
Carbs
60g
Sugar
20g
Protein
40g
Fat
45g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Begin by smoking your brisket on a low temp around 105°C for approximately 3 hrs.
- Remove from the smoker and wrap in foil, continue cooking at the same temperature for another 2 hrs.
- Remove brisket from the foil and continue cooking for 1 hr, with a little rest the brisket is now ready to carve and serve.
- To prepare the rest of your burger, grill your Angel Bay patty to your preferred method ensuring the patty reaches an internal temperature of 75°C. Top with a cheese slice to allow a little softening.
- Build your burger by toasting and buttering a potato bun, spread mustard on the base, top with the patty, sliced brisket, smoked cheese slice, BBQ sauce, onion, and pickle. Finally, top with the bun lid and a bamboo skewer if it gets a little tall.
- Note: There are so many BBQ seasonings available but generally you want a good blend of pepper (white and black), salt, brown sugar, garlic, onion powder plus some sweet paprika.
