Sausage & Egg Croissant
Offer your customers a gourmet breakfast option with this indulgent Sausage & Egg Croissant. Featuring the premium Angel Bay Breakfast Beef Sausage Patty, creamy scrambled eggs, and fresh avocado, this croissant is elevated with a touch of hollandaise or aioli and a sprinkle of feta cheese. Finished with microgreens for a fresh bite, this dish delivers a luxurious blend of flavors and textures. Perfect for cafes, bakeries, or brunch menus, this sandwich is ready in just 17 minutes, making it a delicious and efficient choice for busy service times.
INGREDIENTS
- 1 tsp lite olive oil
- 1 large egg
- 1 Tbsp milk or cream
- 1 tsp butter
- 1 croissant
- 1 Tbsp hollandaise sauce or aioli
- 1/4 avocado, sliced
- 25g feta cheese
- 1 small handful microgreens
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Heat oil in a small frying pan on medium. Cook Angel Bay Breakfast Beef Sausage Patty for 6 minutes, turning 1-2 times, until piping hot.
- Meanwhile, whisk egg and milk/cream together. Season with salt and pepper. Melt butter in a small frying pan on medium-low. Scramble eggs.
- Halve croissant and lightly toast. Spread with hollandaise / aioli.
- Fill croissant with egg, sausage patty, avocado, crumbled feta and microgreens.
