Rissole Toppers
Looking for a fun and versatile appetizer to add to your menu? Look no further than "Rissole Toppers" - the perfect blend of juicy Angel Bay Beef Rissoles or Beef Bites topped with spicy jalapenos, tangy tomato salsa, and melty cheese! You can switch up the toppings to suit any taste preference - try adding crispy bacon, creamy avocado, or zesty pickled onions for a unique twist! Not only is this dish easy to prepare, but it's also a great way to showcase creativity in the kitchen. So why not give "Rissole Toppers" a try and see how they become a favourite among your customers?
INGREDIENTS
- 1/4 c jalapenos chopped
- 3/4 c Mexican tomato salsa
- 4 slices Swiss cheese
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Cook the rissoles according to the instructions on the pack.
- With 10 minutes to go, take them out and top them with your favourite toppings and cheese and bake in the oven for 10 minutes on 180°C.
- Serve with a salad or fries.
- But you can use anything you like. A good way to use up veges and it’s a fast easy meal.
