INGREDIENTS
Burger Bowls
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200g haloumi, sliced (optional)
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100g mesclun lettuce
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1/4 small red cabbage, shredded
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1/3 cup pickled red onions
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180g cherry tomatoes, halved
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1 large avocado, thinly sliced
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1/2 cup hummus
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4 tsp everything bagel seasoning or toasted
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sesame seeds
Garlic Yoghurt Sauce
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1/2 cup Greek yoghurt
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1/4 cup mayonnaise
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2 Tbsp lemon juice
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1 tsp crushed garlic
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1/4 cup fresh basil leaves
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small handful fresh chives
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2 Tbsp water, to thin (optional)
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
Garlic Yoghurt Sauce
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Place all ingredients in a blender or mini food processor and pulse until well combined. Add water if needed, to achieve an easy drizzling consistency. Season with salt and pepper to taste.
Burger Bowls
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Cook Angel Bay Gourmet Lite Beef Patties according to instructions on packet.
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Pan fry haloumi in a little olive oil until golden, if using. Arrange lettuce, cabbage, red onions, tomatoes, beef patty, haloumi, avocado and hummus in a shallow bowl.
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Drizzle with garlic yoghurt sauce and sprinkle with everything bagel seasoning or sesame seeds.
