Meatballs, Chips and Gravy
SERVES
4
PREP TIME
15 mins
COOK TIME
40 mins
INGREDIENTS
- chips
- chicken and beef stock cubes
- 4 tbsp flour
- 4 tbsp butter
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- parsley
- 256ml boiling water
Calories
750
Carbs
49g
Sugar
2g
Protein
29g
Fat
192g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Cook the meatballs according to the instructions on the pack.
- Prepare your chips according to supplier instructions.
- With 5 minutes left to cook on your chips and meatballs, move on to creating a show stopper gravy.
- Dissolve both stock cubes in boiling water.
- Melt butter in saucepan and mix in flour.
- Pour in stock while whisking and cook for 1.5 minutes until thickened.
- Plate up meatballs, chips and pour gravy over meatballs. Alternatively, you can serve this dish with the gravy in a serving jug on the side. Garnish with parsley and serve!
