Kasundi Smashburger
SERVES
4
PREP TIME
10 mins
COOK TIME
10 mins
Add a gourmet twist to your foodservice menu with our Kasundi Smashburger Sliders. Made with Angel Bay Gourmet Beef Meatballs, tangy kasundi sauce, and melted cheddar cheese, these sliders are a delicious, easy-to-prepare option that’s sure to satisfy. Perfect for enhancing your offerings with minimal effort, these flavorful sliders are a must-try for your customers.
INGREDIENTS
- Slider bun
- Sliced cheddar cheese
- Sliced gherkins
- Kasundi sauce
- Bamboo skewers
Calories
250
Carbs
20g
Sugar
4g
Protein
12g
Fat
14g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Heat a cast iron or non-stick pan over medium heat. Place 3-4 meatballs in the pan (don’t crowd the pan) and use a mug or can to press the meatballs flat. You want untidy edges on the patties - these become deliciously crunchy bits when they are cooked. Cook for 7-8 minutes, turning once during cooking.
- Split the slider buns and toast the cut sides lightly.
- Lay the bottom halves of the slider buns on a board and spread with kasundi sauce. Top with a meatball patty, a slice of cheese, a slice of gherkin, and then another meatball patty. Drizzle some more kasundi sauce over the patty and finish with the top of the slider bun.
