International Burger Day: The Standout Burger
SERVES
4
PREP TIME
5 mins
COOK TIME
30 mins
INGREDIENTS
- 4 charcoal brioche buns
- 20g butter
- 80g Gruyere cheese
- 20g mixed lettuce
- 1 head of cauliflower steaks
- 10g miso
- 20g honey
- 1tsp curry powder
- 50g mayonnaise
- 10g gherkins fine dice
- 5g red onion fine dice
- 5g yellow mustard
- 5g ketchup
- 1 tsp garlic powder
- 1 tsp Paprika
- pinch cayenne pepper
Calories
650
Carbs
50g
Sugar
15g
Protein
30g
Fat
40g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Cook the patties according to the instructions on to the pack. If using a pan cook until it has good looking caramelised crust.
- Top patty with cheese for the final 60 seconds of cooking.
- In a bowl mix miso, honey and curry powder into a paste.
- Slice cauliflower into 1cm steaks and brush both sides with miso honey mix.
- Roast in the oven at 210°C for 10 minutes, flip cauliflower and continue cooking for further 5 minutes.
- To prepare sauce mix all ingredients together and set aside.
- Slice the bun in half and spread butter on both pieces and lightly toast.
- To build burger, spread sauce around bun base, top with sticky miso cauliflower steak, some green leaves, patty, finish with your bun lid. Enjoy!
