INGREDIENTS
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4 seeded burger buns or rolls
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8 fancy lettuce leaves
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1 cup sprouts
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4 Swiss cheese slices
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kumara fries, to serve (optional)
Pickled Cucumber Ribbons
- 1/2 telegraph cucumber
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3 Tbsp white wine vinegar
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2 Tbsp water
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1 tsp caster sugar
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1/4 tsp salt
Green Goddess Sauce
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1 ripe avocado, peeled and stone removed
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1/2 cup Greek yoghurt
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2 Tbsp mayonnaise
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1 Tbsp lemon juice
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1 tsp crushed garlic
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1/2 cup fresh basil leaves
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1/3 cup fresh Italian parsley leaves
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small handful fresh chives
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
Pickled Cucumber Ribbons
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Use a vegetable peeler or mandolin to peel the cucumber into long thin ribbons.
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Combine the vinegar, water, sugar and salt in a bowl and stir to dissolve.
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Add the cucumber ribbons, toss well and set aside while you prepare the rest of the meal.
Green Goddess Sauce
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Blend the avocado, yoghurt, mayonnaise, lemon juice, garlic, basil, parsley and chives until smooth and vibrant green.
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Season generously with salt and pepper. Refrigerate until ready to serve.
Burgers
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Cook Angel Bay Gourmet Lite Beef Patties according to instructions on packet.
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Halve buns and lightly toast. Spread green goddess sauce generously on both halves.
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Top the bottom buns with lettuce, sprouts, cheese, burger patties, and well-drained cucumber ribbons.
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Finish with the remaining bun halves and serve with kumara fries, if desired.
