INGREDIENTS
- 1 cup mixed pickled vegetables (carrot, cucumber, radish and red onion)
- Fresh coriander, to garnish
Jalapeño Popper Dipping Sauce
- 125 g cream cheese, softened
- ¼ cup sour cream
- ½ cup grated tasty cheese
- 2 tbsp chopped pickled jalapeños
- 1 tbsp jalapeño brine
- ½ tsp garlic powder
- Freshly cracked black pepper
Calories
390
Carbs
13g
Sugar
6g
Protein
28g
Fat
26g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Stir together all dipping sauce ingredients until smooth.
- Cook the Angel Bay Gourmet Beef Meatballs according to pack instructions until heated through and lightly browned.
- Arrange the meatballs on a serving platter with the pickled vegetables.
- Spoon the dipping sauce into a serving bowl and garnish with coriander.
- Serve while hot.
