INGREDIENTS
4 Garlic Naan breads
1 handful Mesclun salad mix
1/2 cucumber, thinly sliced
1/2 red onion, finely sliced
3 Tbsp Barker's Chipotle Sauce
2 Tbsp Greek yoghurt
1 lime, cut into wedges
1/2 handful fresh coriander
1 Tbsp Olive Oil
Calories
474
Carbs
58.2g
Sugar
8.7g
Protein
26.9g
Fat
15.2g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Heat olive oil in a frying pan over medium heat. Cook the beef patties for 4–5 minutes each side until golden and cooked through.
- While the patties cook, warm the garlic naans in a dry pan or under the grill for 1–2 minutes each side until golden and crisp.
- Arrange salad leaves on each naan. Top with beef patty, cucumber and red onion. Drizzle with chipotle sauce, dollop with yoghurt, tuck in a lime wedge and some coriander and serve immediately.
